MSP
Minneapolis-St Paul International Airport
Terminals:
Concourse G
Sq. Footage:
43,357
It’s a new aura for a new era at Minneapolis-Saint Paul.
OTG gave Delta’s Concourse G a complete makeover, upgrading its dining and retail programs to include ten new chef-driven restaurants and an inspired selection of fresh-to-go markets.
We tapped into the vibrant culture of the Twin Cities to improve the guest experience at MSP, showcasing some of the region’s finest chefs and artisans in a contemporary and connected space that joins convenience with character and a sense of place.
Dining Guide
POD 1
Custom Burgers
Custom Burgers is a fast-casual burger and sandwich restaurant concept. In addition to its line of signature burgers and sandwiches crafted by OTG’s award-winning culinary team, Travelers have the ability to fully customize their selection with a robust Build Your Own Burger option.
Fro Yo A Go Go
Build your own frozen yogurt-treat.
Tagliare
Classic pizza by the slice or by the pie.
Mimosa
A raw bar and brasserie inspired by Provencal cuisine. Created by Chef Russell Klein, Mimosa features the flavors and textures of simple French country cooking.
CIBO Express Gourmet Market
From delicious, fresh and wholesome foods, to top-line health and wellness solutions, to singular gifts and leading edge tech — CIBO has every taste and need covered.
MinniBar
An easygoing cafe, with full bar, offering a menu of globally inspired sandwiches. The menu features authentic global flavors combined with locally inspired ingredients.
Shoyu
Modern Japanese menu that celebrates fresh ingredients and traditional technique. Serving sushi, noodle dishes and dumplings.
POD 2
FlyBar
Flybar is a 10 seat gem profiling a great wine list, a selection of local beers, and craft cocktails. Rounding out the menu are fresh salads and paninis.
POD 3
Volante
A modern Italian restaurant with an offering focused on minimal, seasonal ingredients.
CIBO Express Gourmet Market
From delicious, fresh and wholesome foods, to top-line health and wellness solutions, to singular gifts and leading edge tech — CIBO has every taste and need covered.
POD 4
Vero
Delivered by Pizzeria Lola chef and owner Ann Kim, Vero features thin-crust, artisanal pizzas. The individually sized pies will be baked at nearly 700 degrees to create the perfect crunch.
POD 5
Mill City Tavern
An immersive concept with a menu offering a fresh and diverse set of items rooted in ingredients and flavors from the heartland.
Starbucks
Your coffee break awaits at one of our Starbucks stores, made perfectly delicious for your departure.
Crisp & Green
Crisp & Green aims to provide an exceptional product, combined with world class hospitality and a commitment to the community by using sustainable ingredients from local farms whenever possible. Some menu highlights include delicious grain bowls such as the famous “Fiesta! Bowl,” mouthwatering salads such as their famous “No Prob Cobb,” delicious smoothies, in addition to a variety of healthy kid friendly options.
