Meet Jeremy Manley, EWR Restaurant Manager
Faustin Desouza2022-07-27T08:45:37+00:00In this installment of Crewmember Up Close, we speak with Jeremy Manley, Restaurant Manager at EWR who tells us about ...
Fly with Pride
Faustin Desouza2022-07-27T08:47:07+00:00OTG is excited to celebrate NYC Pride with a selection of limited-edition rainbow treats at EWR/C’s Mélange Bakery, along with ...
Summer Travel Reads
Faustin Desouza2022-07-27T08:48:18+00:00With summer fast-approaching, we’re looking forward to the many golden opportunities the season presents to get in some thorough (and ...
Houston Hiring Event – Your Journey Starts Here
Faustin Desouza2022-07-27T08:49:53+00:00As OTG continues to grow at Houston’s George Bush Intercontinental Airport (IAH), so do the number of exciting career opportunities ...
OTG Opening: Yume
Faustin Desouza2022-07-27T08:56:40+00:00Yume has opened at IAH United Terminal E, bringing the Asian Biergarten experience to travelers. Featuring a sushi exhibition kitchen ...
Spring has Sprung at OTG
Faustin Desouza2022-07-27T08:58:25+00:00Just in time for spring, our Culinary team has developed new dishes that are now featured at our concepts. These ...
Cinco Specials
Faustin Desouza2022-07-27T08:59:24+00:00With Cinco de Mayo approaching, we’re celebrating at EWR/C with a few Cinco Specials. Our Culinary team have developed a ...
Anatomy of a Concept: Independence Prime
Faustin Desouza2022-07-27T09:04:40+00:00One of the most exciting parts of the OTG Experience is the opening of a new concept. Months of preparation ...
The Best in the Design Game
Faustin Desouza2022-07-27T09:06:29+00:00Continuing to push the boundaries of design and technology integration, OTG and design partner Rockwell Group have brought home 5 ...
