The rollout of our Global Bazaar at EWR/C continues with our recent opening of Philly Cheesesteaks. The concept serving up authentic Philly-style cheesesteaks, among other crowd pleasers, has added a couple of fiery items to its offering.

The Hot Cheetos Cheesesteak is filled with (you guessed it!) Flamin’ Hot Cheetos, adding an extra crunch to a classic. Other ingredients include beef, cheese, onions and chili. The beef used in the cheesesteaks is sourced from Pat LaFrieda meats, among the best in the New York region.

Another flamin’ item on the menu is the Hot Cheetos Quesadilla. With piping hot chicken, Monterey Jack and Cheddar cheeses, pico de gallo, sour cream and Flamin’ Hot Cheetos, this red-hot item is sure to add a kick to your regular quesadilla.

Philly Cheesesteaks is one of our many dynamic concepts that transform from their breakfast counterpart. The space switches its gears from Flip Flop Pancake Shop in the morning which offers fresh fluffy pancakes to the morning trekkers at Terminal C.

Stop by Philly Cheesesteaks before your travels and experience a sizzling preFLIGHT meal.