“Ranch to table” is now a reality at United IAH Terminal C-South with H-Burger Bar. Drawing inspiration from Texas roadside diners, H-Burger Bar offers a menu of local, fresh and natural dishes with a southern, Houston spin.

Chef Antoine Ware has successfully created a unique dining experience that feels close to home. Tracing his culinary roots back to the Ninth Ward of New Orleans, Chef Ware grew up watching his mother cook with fresh, local ingredients that inspired his love of Southern flavors.

Having learned the art of classic Creole cuisine at some of that city’s most celebrated restaurants, Chef Ware incorporates that same skill and passion into his offerings at H-Burger Bar. The next time you’re in Terminal C-South in Texas, make sure to stop by and witness the magic for yourself!